Restaurant Jobs Bromsgrove

Hiring Chefs at All Levels, Bar Team, Servers (Waiting Staff)

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Job details below

Why Work at No. 25?

At No. 25 Restaurant & Bar, we believe in fostering a work environment that values quality, service, and creativity. Our team is dedicated to making every guest’s experience exceptional, and we support our staff with opportunities for growth and development. We want to hear from you if you’re passionate about hospitality and ready to join a vibrant and dynamic team.

Are you looking to work flexibly, part-time or full-time?

At No. 25 Restaurant & Bar, we pride ourselves on offering a dynamic and vibrant work environment. Whether you’re a student seeking part-time, flexible work to balance your studies, a professional looking to supplement your income, or someone who values the freedom to choose when, where, and how frequently you work, we have opportunities for you.

Bar Staff

Are you highly motivated, energetic, and driven? Join our team as a member of the front of house at No. 25, where your role will be key in providing amazing experiences for our guests.

Responsibilities:

  • Work in the restaurant and bar, offering first-class service
  • Be innovative, approachable, and able to build rapport with customers quickly.
  • Maintain organisation and a professional appearance
  • Provide outstanding customer service, always aiming to exceed expectations

Qualifications:

  • Previous experience in a similar role
  • Confidence in handling busy moments
  • Flexibility to work late nights and weekends
Chef Sudha Saha Indian Cuisine 048
Chef Sudha Saha Indian Cuisine 058

Chef (All Levels)

We are seeking talented chefs at all levels to join our team and help us deliver exceptional Punjabi/Indian cuisine.

Chef Job Responsibilities:

  • Lead, mentor, and manage a small team
  • Develop and plan menus and daily specials
  • Create prep lists for the kitchen crew
  • Manage food costing and inventory
  • Maintain standards for food storage, rotation, quality, and appearance
  • Ensure compliance with health codes and regulations
  • Establish maintenance and cleaning schedules

Chef Qualifications / Skills:

  • Demonstrated knowledge of culinary techniques and practices
  • Understanding of menu and recipe development
  • Awareness of culinary trends
  • Knowledge of health and sanitation laws
  • Basic computer skills

Education and Experience Requirements:

  • 2-3 years of experience in high-volume kitchens
  • Previous kitchen management experience

Special Focus for Tandoori Chef:

  • Prepare a variety of tandoori dishes, ensuring high standards of quality and authenticity
  • Operate and maintain tandoori ovens and other kitchen equipment

Waiter / Waitress

We are looking for experienced waiters/waitresses to join our team and provide impeccable service to our guests.

Responsibilities:

  • Take orders and serve food, drinks, and alcohol
  • Clean and reset tables
  • Ensure each customer receives impeccable service
  • Supervise the setup and breakdown of the restaurant
  • Communicate effectively with colleagues and guests in a professional manner

Qualifications:

  • Previous experience in a similar role
  • Excellent communication and interpersonal skills
  • Strong organisational skills and a professional appearance
  • Flexibility to work late nights and weekends
Chef Sudha Saha Indian Cuisine 017